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Wednesday, April 22, 2020 | History

3 edition of Control of smells from the animal waste processing industry found in the catalog.

Control of smells from the animal waste processing industry

Great Britain. Department of the Environment.

Control of smells from the animal waste processing industry

  • 209 Want to read
  • 32 Currently reading

Published by H.M.S.O. in London .
Written in English


Edition Notes

Statement[issued by] the Department of the Environment, Ministry of Agriculture, Fisheries and Food, [and the] Welsh Office.
SeriesCircular 17/76, Circular 76/CSAWP/1, Circular 43/76
ContributionsGreat Britain. Welsh Office., Great Britain. Ministry of Agriculture, Fisheries and Food.
ID Numbers
Open LibraryOL14929463M
ISBN 100117510491

Legislation. The slaughtering industry has limitations on the options of waste disposal and use depending on their nature. Slaughterhouse wastes are considered as Animal by-products (ABP) which are regulated by the EU Directive /, categorising slaughterhouse waste into three categories depending on the level of risk to public and animal health. The fresh animal manure is stored in a collection tank before its processing to the homogenization tank which is equipped with a mixer to facilitate homogenization of the waste stream. The uniformly mixed waste is passed through a macerator to obtain uniform particle size of mm and pumped into suitable-capacity anaerobic digesters where. The most common sources of industrial odor arise from sewage treatment plants, refineries, animal rendering factories, and industries processing chemicals (such as sulfur) which have odorous characteristics. Sometimes industrial odor sources are the subject of community controversy and scientific analysis.


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Control of smells from the animal waste processing industry by Great Britain. Department of the Environment. Download PDF EPUB FB2

Odors can stem from different sources like industries, waste management facilities, landfills, animal processing units, composting sites and commercial establishments. These odors can be classified into the following 4 types depending on their source. Few animal waste odor control research efforts have been based on technology developed and in use for odor sources other than animal production.

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The meat processing industry is one of the largest consumers of total freshwater used in the agricultural and livestock industry worldwide.

Meat processing plants (MPPs) produce large amounts of slaughterhouse wastewater (SWW) because of the slaughtering process and cleaning of facilities. SWWs need significant treatment for a sustainable Control of smells from the animal waste processing industry book safe discharge to the environment due to the high Cited by: 9.

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Vivarium Pdf Officer: Deborah Durand, () EH&S Occupational Health Nurse, () ; Institutional Animal Care and Use Committee (IACUC), () ; Institutional Biosafety Committee (IBC), () ; Reporting animal care and use concerns, () ; Research Assistance Program (RAP) Contacts.LAST, FIRST LAB USE ONLY.

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